satay sauce seasoning

ingredients :
3 red onions, chopped
2 pieces of thinly sliced red chilli
1 tomato, cut into small squares
50 ml soy sauce
1 / 4 teaspoon pepper
2 pieces lemon water taken

mix all the material and ready to serve..
^^


This is an alternative if bored with peanut sauce

try this...
very nice
good luck

BALI SATAY

RECIPES :

Material:
300 grams minced meat
½ grated coconut
2 cloves garlic fried
4 pieces of red chili
1 teaspoon coriander
½ teaspoon kencur
1 teaspoon brown sugar
¼ teaspoon shrimp paste
1 vertebra finger galangal
1 tablespoon lemon lime
Salt to taste


to make :
Ketikkan teks atau alamat situs web atau terjemahkan dokumen.
Batal
Simak
Baca secara fonetik
Terjemahan Bahasa Indonesia ke Inggris
1. Garlic mashed fried and all the spices
2. Mix meat with half the grated coconut. Stir in seasoning
smooth and round shaped oval. Roll again in remaining grated meat
grated coconut and then prick with a puncture seasoning (skewers). One
puncture there is only one sphere oval meat
3. Bake until cooked until golden brown color

Sate Cumi Bumbu Melaka

Material:
• 500 grams of peeled fresh squid, cut into 4 cm
• ½ tsp turmeric powder 1 tsp chilli powder
• 1 tsp lemon juice
• 3 tbsp cooking oil
• 10 fruit skewers
Spices:
• 6 red onions
• 3 cloves garlic
• 1 stalk lemongrass
• 1 tsp coriander
• 1 ½ tsp salt
• ½ tsp sugar
Method:
1. Marinate squid with turmeric, chili powder, and lemon juice. Let stand 1 hour.
2. Stir-fry ground ingredients until fragrant. Add squid. Mix well. Lift. Let stand 1 hour.
3. Stick on skewers.
4. Grilled satay in the embers of the fire until cooked.
Tips:
Burning should not be too long squid calamari not so hard.

final year

romeo and julia
Romeo and Julia is a tragedy by William Shakespeare is about the story of a pair of young brides who are in love, but is hampered by both their families mutually hostile
Romeo and Julia was initially a tragic romance in ancient times. Romeo and Julia's story is based on the story in Italy, which turned into rhyme in The Tragical History of Romeus and Julia by Arthur Brooke in 1562, and retold in prose in Palace of Pleasure by William Painter in 1582. Shakespeare borrowed ideas from both, but more developed supporting characters, particularly Mercutio and Paris, to expand the storyline. Written between 1591 until 1595, Romeo and Julia was first staged in 1597.

cleopatra
Philopator Cleopatra VII was queen of ancient Egypt, the last member of the Ptolemaic dynasty, better known by the name of Cleopatra. He is the ruler of Egypt with her father Ptolemy XII and brother as well as her husband Ptolemy XIII and Ptolemy XIV, and eventually his son Caesarion. He managed to overcome a coup that was designed by his brother's supporters with the alliance with Julius Caesar and Mark Antony proceed. Cleopatra has a son from Julius Caesar and 3 children of Mark Antony. Cleopatra committed suicide during Augustus (Octavianus) ascended the throne and attacked Egypt, with his own hands by entering into a basket full of venomous snakes

satay

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where satay made from cubes of beef, chicken, or lamb may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Regardless of origin, both Thai and Indonesian satay are praised by fans as quite delicious dishes.
Indonesian satay has several popular variants. Satay Madura is one of the best known and most popular. This type of satay usually uses lamb or chicken, marinated in sugar, green onions, soy sauce and salt. The bits of marinated meat are then skewered and quickly grilled. Traditional accompaniments include curry and basmati rice.
Other variants of Indonesian satay make use of beef, which is finely chopped, and pressed together into a paste or ball, which is then skewered and grilled. Indonesian satay often uses the interior organs of animals. Someone new to satay may find this taste somewhat unusual. Likewise, it is not uncommon to use turtle meat for variants of satay.
Thai satay may also use meats most US diners do not consume regularly. Some popular varieties include those made from goat. Some satays in both Thailand and Indonesia marinate and cook only the skin of the animal, which is valued for its crunchiness when cooked.
Often, excellent satay is not purchased in restaurants but directly from food stalls, which are found in abundance in places like Singapore. If one is concerned about the meat, and is familiar with the language, one can inquire about the meat’s origins.
Satay is popular in several European countries. Holland is particularly known for its excellent satay offerings, since Holland occupied parts of Indonesia from the 17th through the early 19th century. Netherlanders brought home this fabulous dish, and many other Indonesian specialties, which has influenced Holland’s cuisine to this day.

HOW TO MAKE CHICKEN SATAY

Things You'll Need:

* 2 tbsp. chunky peanut butter
* 1 large garlic cloves - peeled and minced
* spatulas
* saucepans
* 1 c. coconut milk
* mixing bowls
* 1 tsp. canola oil
* 3 tbsp. freshly chopped cilantro
* chef's knives
* 1 1/2 tsp. tomato paste
* 2 tsp. ground coriander
* 3 1/4 tsp. dark brown sugar
* 2 tbsp. Asian chili sauce
* serving platters
* 1/4 c. hoisin sauce
* 3/4 tsp. red pepper flakes
* 1 1/2 lbs. boneless, skinless chicken breasts
* 2 tbsp. fish sauce
* Chef's Knives
* Chef's Knives
* Mixing Bowls
* Saucepans
* Serving Platters
* Spatulas
* Saucepans
* Spatulas
* Mixing bowls
* 1/4 c. hoisin sauce
* 1 c. coconut milk
* 3 tbsp. freshly chopped cilantro
* 3 1/4 tsp. dark brown sugar
* 1 large garlic cloves - peeled and minced
* 1 1/2 tsp. tomato paste
* 1 tsp. canola oil
* 2 tbsp. Asian chili sauce
* 2 tbsp. fish sauce
* 1 1/2 lbs. boneless, skinless chicken breasts
* 2 tbsp. chunky peanut butter
* 2 tsp. ground coriander
* 3/4 tsp. red pepper flakes


TO MAKE IT

1
Mix the coconut milk, 2 tbsp. of the sugar, chili garlic sauce, fish sauce, red pepper flakes and coriander together in a large bowl. Slice the chicken breasts crosswise into 1/2-inch thick slices.
2
Add the chicken breasts to the marinade, mix well and cover. Place in the refrigerator for a minimum of 3 hours and as long as overnight.
3
Combine the peanut butter, tomato paste, remaining sugar, 1/3 c. water and hoisin sauce. Heat the oil in a small saucepan over high heat. When the oil is hot but not smoking, add the garlic and pepper flakes.
4
Stir frequently for 4 or 5 seconds and then add the sauce mixture. Cook, stirring constantly, for 3 to 4 minutes.
5
Remove the sauce from the heat.
6
Heat a grill to medium hot or preheat a broiler.
7
Thread the chicken on the skewers and grill or broil until just done.
8
Serve with the sauce alongside and the cilantro sprinkled over the top.