Kamis, 24 Februari 2011

satay sauce seasoning

ingredients :
3 red onions, chopped
2 pieces of thinly sliced red chilli
1 tomato, cut into small squares
50 ml soy sauce
1 / 4 teaspoon pepper
2 pieces lemon water taken

mix all the material and ready to serve..
^^


This is an alternative if bored with peanut sauce

try this...
very nice
good luck

BALI SATAY

RECIPES :

Material:
300 grams minced meat
½ grated coconut
2 cloves garlic fried
4 pieces of red chili
1 teaspoon coriander
½ teaspoon kencur
1 teaspoon brown sugar
¼ teaspoon shrimp paste
1 vertebra finger galangal
1 tablespoon lemon lime
Salt to taste


to make :
Ketikkan teks atau alamat situs web atau terjemahkan dokumen.
Batal
Simak
Baca secara fonetik
Terjemahan Bahasa Indonesia ke Inggris
1. Garlic mashed fried and all the spices
2. Mix meat with half the grated coconut. Stir in seasoning
smooth and round shaped oval. Roll again in remaining grated meat
grated coconut and then prick with a puncture seasoning (skewers). One
puncture there is only one sphere oval meat
3. Bake until cooked until golden brown color

Jumat, 07 Januari 2011

Sate Cumi Bumbu Melaka

Material:
• 500 grams of peeled fresh squid, cut into 4 cm
• ½ tsp turmeric powder 1 tsp chilli powder
• 1 tsp lemon juice
• 3 tbsp cooking oil
• 10 fruit skewers
Spices:
• 6 red onions
• 3 cloves garlic
• 1 stalk lemongrass
• 1 tsp coriander
• 1 ½ tsp salt
• ½ tsp sugar
Method:
1. Marinate squid with turmeric, chili powder, and lemon juice. Let stand 1 hour.
2. Stir-fry ground ingredients until fragrant. Add squid. Mix well. Lift. Let stand 1 hour.
3. Stick on skewers.
4. Grilled satay in the embers of the fire until cooked.
Tips:
Burning should not be too long squid calamari not so hard.